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Glycosylation of proteins: A new method of enzyme stabilization
Author(s) -
Vegarud Gerd,
Christensen Terje B.
Publication year - 1975
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260170918
Subject(s) - citation , chemistry , library science , glycosylation , dept , biochemistry , philosophy , stereochemistry , computer science
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