The use of methane for production of bacterial protein | Zendy

Bewersdorff Margareta | Zendy; Dostálek Milan | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

The use of methane for production of bacterial protein

Author(s) -

Bewersdorff Margareta,

Dostálek Milan

Publication year - 1971

Publication title -

biotechnology and bioengineering

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.136

H-Index - 189

eISSN - 1097-0290

pISSN - 0006-3592

DOI - 10.1002/bit.260130104

Subject(s) - methane , biomass (ecology) , ammonium , ammonium chloride , chemistry , oxygen , yield (engineering) , productivity , single cell protein , ammonia , food science , biochemistry , biology , fermentation , organic chemistry , agronomy , materials science , macroeconomics , economics , metallurgy

Single cell protein production was studied in a mixed bacterial culture grown in methane using batch and continuous culture techniques. Overall productivity was found to be higher in the continuous culture which gave a maximum productivity value p = 0.15 g/l/h. Methane and oxygen were consumed in the relation 1 : 1.7. Yield coefficients for methane, oxygen, and ammonium chloride were Y CH 4= 0.90, Y O 2= 0.26, and Y NH 4 Cl= 0.14. The crude protein content of the biomass was 71%.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research