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Fermentation methods for protein enrichment of cassava
Author(s) -
Brook Elizabeth J.,
Stanton W. R.,
WallBridge Ann
Publication year - 1969
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260110620
Subject(s) - fermentation , manihot esculenta , chemistry , biochemical engineering , food science , microbiology and biotechnology , biology , botany , engineering