Premium
Stripping in sparged fermentation systems. III. The acetic acid–water system
Author(s) -
Hamber G.
Publication year - 1968
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260100413
Subject(s) - acetic acid , fermentation , citation , stripping (fiber) , unit (ring theory) , computer science , library science , chemistry , food science , mathematics , engineering , biochemistry , mechanical engineering , mathematics education
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom