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Morel mushroom mycelium as a food‐flavoring material
Author(s) -
Litchfield J. H.
Publication year - 1967
Publication title -
biotechnology and bioengineering
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260090303
Subject(s) - mushroom , mycelium , food science , biology , botany , chemistry
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