Submerged production of arginine decarboxy‐oxidase in 20‐liter and 200‐liter fermentors | Zendy

Delcambe L. | Zendy; Pho Dang Ba | Zendy; Regnouf F. | Zendy; Olomucki A. | Zendy

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Submerged production of arginine decarboxy‐oxidase in 20‐liter and 200‐liter fermentors

Author(s) -

Delcambe L.,

Pho Dang Ba,

Regnouf F.,

Olomucki A.

Publication year - 1965

Publication title -

biotechnology and bioengineering

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.136

H-Index - 189

eISSN - 1097-0290

pISSN - 0006-3592

DOI - 10.1002/bit.260070302

Subject(s) - streptomyces griseus , glucose oxidase , aeration , yield (engineering) , arginine , starch , chemistry , biochemistry , oxidase test , corn starch , food science , biology , chromatography , streptomyces , bacteria , enzyme , amino acid , organic chemistry , materials science , genetics , metallurgy

A process has been developed whereby arginine decarboxy‐oxidase (ADO) can be produced by growing Streptomyces griseus in submerged form in 20‐l. and 200‐l. tank fermentors. A medium containing salts, corn steep, glucose, or starch is used. With addition of 0.02% arginine and with limited aeration, a high yield has been obtained.

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