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Chemical properties of crystalline N ‐methylethyloxytetracycline
Author(s) -
Neidleman S. L.,
Weisenborn F. L.,
Bouchard J.
Publication year - 1963
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260050203
Subject(s) - ethionine , fermentation , streptomycetaceae , streptomyces , chemistry , actinomycetales , food science , stereochemistry , biochemistry , biology , bacteria , genetics , amino acid , methionine
The inclusion of ethionine in Streptomyces rimosus fermentation resulted in the production of N ‐methylethyloxytetracycline. The compound has been isolated, crystallized, and a number of its chemical properties determined.
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