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Stability of product limited continuous culture systems
Author(s) -
Mateles R. I.,
Goldthwaite R. W.
Publication year - 1963
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260050108
Subject(s) - steady state (chemistry) , overshoot (microwave communication) , stability (learning theory) , product (mathematics) , chemistry , mathematics , computer science , organic chemistry , telecommunications , geometry , machine learning
An investigation was made of the stability of product limited continuous cultures of Saccharomyces carlsbergensis and Pseudomonas ovalis . No oscillations were found in pH or glucose concentration during the steady state, and no overshoot resulted from changing from one steady state to another.