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Using tyrosinase as a monophenol monooxygenase: A combined strategy for effective inhibition of melanin formation
Author(s) -
Lee SangHyuk,
Baek Kiheon,
Lee JuEun,
Kim ByungGee
Publication year - 2016
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.25855
Subject(s) - tyrosinase , hydroxylation , chemistry , monooxygenase , melanin , catechol oxidase , bacillus megaterium , biocatalysis , biotransformation , organic chemistry , catechol , enzyme , biochemistry , cytochrome p450 , catalysis , polyphenol oxidase , reaction mechanism , bacteria , biology , peroxidase , genetics
Tyrosinase is a binuclear copper‐containing metalloprotein that leads the fast and regio‐selective o ‐hydroxylation of monophenols to o ‐diphenols. However, the subsequent second oxidation to produce o ‐quinones, i.e., melanin precursors, from the o ‐diphenols has restricted its use to the production of functional o ‐diphenol derivatives. Herein, we present a combined strategy for the effective inhibition of melanin formation in tyrosinase reaction, which allows the use of tyrosinase as a monophenol monooxygenase. The o ‐diphenolic products were protected from being oxidized in the tyrosinase reaction by borate ions and L‐ascorbic acid (LAA). Borate‐ o ‐diphenol complexes were favorable formed at high pH and consequentially protected the o ‐diphenolic products from the catecholase activity of tyrosinase. LAA not only directly reduced the byproduct, o ‐quinones, into o ‐diphenols but also assisted the completion of the tyrosinase reaction cycle by removing a hydroxyl group attached to the copper metal cluster at the active site of the met ‐form tyrosinase. The regio‐selective o ‐hydroxylation of 7,4'‐dihydroxyisoflavone (daidzein) to produce 7,3',4'‐trihydroxyisoflavone (3'‐ODI) was successfully carried out by whole E. coli cell biotransformation with heterologously expressed tyrosinase from Bacillus megaterium . The yield of this o ‐hydroxylation of 5 mM daidzein in one‐pot 400 mL reaction was ca. 100% in 90 min and the productivity was 16.3 mg 3'‐ODI · L −1 · h −1 · DCW mg −1 , which is considerably higher than that of other monooxygenases. The method effectively abolished melanin synthesis, so that the o ‐diphenolic product remained stable without enzyme inactivation. Other monophenolic phytochemicals such as resveratrol and genistein could be subjected to the same strategy. After 1 h, 1 mM of genistein and resveratrol were both converted to orobol and piceatannol, respectively, with ca. 95% conversion yield. These results support the strong potential of tyrosinase as a monooxygenase for regio‐selective o ‐hydroxylation of various monophenolic compounds. Biotechnol. Bioeng. 2016;113: 735–743. © 2015 Wiley Periodicals, Inc.