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Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin
Author(s) -
Doran Pauline M.,
Bailey James E.,
Pauline M. Doran Introduction by
Publication year - 2009
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.22400
Subject(s) - library science , citation , engineering , chemistry , computer science
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