z-logo
Premium
Physiological characterization of xylose metabolism in Aspergillus niger under oxygen‐limited conditions
Author(s) -
Meijer S.,
Panagiotou G.,
Olsson L.,
Nielsen J.
Publication year - 2007
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.21397
Subject(s) - arabitol , metabolite , xylose , xylitol , aspergillus niger , metabolism , biochemistry , aeration , chemistry , erythritol , glycerol , citric acid cycle , xylose metabolism , succinic acid , primary metabolite , metabolic pathway , anaerobic exercise , oxygen , fermentation , biology , physiology , organic chemistry
The physiology of Aspergillus niger was studied under different aeration conditions. Five different aeration rates were investigated in batch cultivations of A. niger grown on xylose. Biomass, intra‐ and extra‐cellular metabolites profiles were determined and ten different enzyme activities in the central carbon metabolism were assessed. The focus was on organic acid production with a special interest in succinate production. The fermentations revealed that oxygen limitation significantly changes the physiology of the micro‐organism. Changes in extra cellular metabolite profiles were observed, that is, there was a drastic increase in polyol production (erythritol, xylitol, glycerol, arabitol, and mannitol) and to a lesser extent in the production of reduced acids (malate and succinate). The intracellular metabolite profiles indicated changes in fluxes, since several primary metabolites, like the intermediates of the TCA cycle accumulated during oxygen limitation (on average three fold increase). Also the enzyme activities showed changes between the exponential growth phase and the oxygen limitation phase. In general, the oxygen availability has a significant impact on the physiology of this fungus causing dramatic alterations in the central carbon metabolism that should be taken into account in the design of A. niger as a succinate cell factory. Biotechnol. Bioeng. 2007;98; 462–472. © 2007 Wiley Periodicals, Inc.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here