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A novel approach for the extraction of herbicides and pesticides from water using liquid‐core microcapsules
Author(s) -
Wyss A.,
Cordente N.,
von Stockar U.,
Marison I.W.
Publication year - 2004
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.20181
Subject(s) - extraction (chemistry) , chemistry , chromatography , membrane , mass transfer , pesticide , aqueous solution , volume (thermodynamics) , mass transfer coefficient , diffusion , chemical engineering , organic chemistry , biochemistry , physics , quantum mechanics , agronomy , biology , engineering , thermodynamics
A novel perstraction system using liquid‐core microcapsules for pesticide and herbicide removal from aqueous environments is proposed. The microcapsules contain an oil, dibutyl sebacate, surrounded by a hydrogel membrane. The extraction efficiency of the capsules was demonstrated with atrazine, methylparathion, ethylparathion, and 2,4‐dichloro‐phenoxyacetic acid. The results show that all of the tested compounds could be rapidly extracted, typically 75% extraction within 10 minutes using a capsule: liquid volume ratio of only 3.5% for ethylparathion, and that the rate of extraction increased with increasing hydrophobicity of the compound to be extracted. Higher rates of extraction could be achieved by changing the capsule: liquid volume ratio. The effect of different liquid core solvents, size of capsules, agitation rate, and treatment with complexing agents on the properties of the microcapsules and extraction rate were studied. Capsules of a diameter smaller than 0.800 mm show little external resistance to mass transfer. The main resistance to mass transfer of the pesticides/herbicides was found to reside in the hydrogel membrane composed of cross‐linked alginate/polyacrylamide. Removal of divalent cations from the membrane by the addition of citrate, resulted in a 50% increase in the mass transfer coefficient, probably as a result of solubilization and exo‐diffusion of alginate. © 2004 Wiley Periodicals, Inc.