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Viscoelastic properties of alginate aqueous solutions in the presence of salts
Author(s) -
Matsumoto Takayoshi,
Mashiko Kimio
Publication year - 1990
Publication title -
biopolymers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.556
H-Index - 125
eISSN - 1097-0282
pISSN - 0006-3525
DOI - 10.1002/bip.360291404
Subject(s) - aqueous solution , chemistry , viscoelasticity , rheology , salt (chemistry) , relaxation (psychology) , plateau (mathematics) , moduli , ion , thermodynamics , chemical engineering , inorganic chemistry , polymer chemistry , organic chemistry , psychology , social psychology , mathematical analysis , physics , mathematics , quantum mechanics , engineering
The influence of added salts on the dynamic viscoelastic properties are investigated for aqueous solutions of alginates that have various molecular weights and mannuronate/guluronate (M/G) ratios. The dynamic moduli of the systems increase with increasing concentration of the added salt in the low‐frequency region. The effect is notable in the order of KCl < NaCl < MgCl 2 ≪ CaCl 2 . The values of the dynamic moduli in the rubbery plateau are independent of the addition of the salts, irrespective of the M/G ratio of the alginate. These facts strongly suggest that the structure that is formed by the interaction between the alginates and the metal ions does not work as cross‐linking points but as heterogeneous relaxation units having a relatively long relaxation time from a rheological viewpoint.
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