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Aromatic interactions in peptides: Impact on structure and function
Author(s) -
Waters Marcey L.
Publication year - 2004
Publication title -
peptide science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.556
H-Index - 125
eISSN - 1097-0282
pISSN - 0006-3525
DOI - 10.1002/bip.20144
Subject(s) - chemistry , context (archaeology) , structure function , function (biology) , protein structure , aromaticity , aryl , biochemistry , organic chemistry , molecule , evolutionary biology , paleontology , physics , alkyl , particle physics , biology
Aromatic interactions, including π–π, cation–π, aryl–sulfur, and carbohydrate–π interactions, have been shown to be prevalent in proteins through protein structure analysis, suggesting that they are important contributors to protein structure. However, the magnitude and significance of aromatic interactions is not defined by such studies. Investigation of aromatic interactions in the context of structured peptides has complemented studies of protein structure and has provided a wealth of information regarding the role of aromatic interactions in protein structure and function. Recent advances in this area are reviewed. © 2004 Wiley Periodicals, Inc. Biopolymers (Pept Sci), 2004