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Co‐culture engineering for microbial biosynthesis of 3‐amino‐benzoic acid in Escherichia coli
Author(s) -
Zhang Haoran,
Stephanopoulos Gregory
Publication year - 2016
Publication title -
biotechnology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.144
H-Index - 84
eISSN - 1860-7314
pISSN - 1860-6768
DOI - 10.1002/biot.201600013
Subject(s) - escherichia coli , metabolic engineering , biosynthesis , strain (injury) , bacteria , benzoic acid , biochemistry , synthetic biology , biology , substrate (aquarium) , amino acid , industrial microbiology , chemistry , fermentation , enzyme , computational biology , gene , ecology , genetics , anatomy
3‐amino‐benzoic acid (3AB) is an important building block molecule for production of a wide range of important compounds such as natural products with various biological activities. In the present study, we established a microbial biosynthetic system for de novo 3AB production from the simple substrate glucose. First, the active 3AB biosynthetic pathway was reconstituted in the bacterium Escherichia coli , which resulted in the production of 1.5 mg/L 3AB. In an effort to improve the production, an E. coli ‐ E. coli co‐culture system was engineered to modularize the biosynthetic pathway between an upstream strain and an downstream strain. Specifically, the upstream biosynthetic module was contained in a fixed E. coli strain, whereas a series of E. coli strains were engineered to accommodate the downstream biosynthetic module and screened for optimal production performance. The best co‐culture system was found to improve 3AB production by 15 fold, compared to the mono‐culture approach. Further engineering of the co‐culture system resulted in biosynthesis of 48 mg/L 3AB. Our results demonstrate co‐culture engineering can be a powerful new approach in the broad field of metabolic engineering.