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Process analytical technologies in food industry – challenges and benefits: A status report and recommendations
Author(s) -
Hitzmann Bernd,
Hauselmann Ralph,
Niemoeller Andreas,
Sangi Daryoush,
Traenkle Jens,
Glassey Jarka
Publication year - 2015
Publication title -
biotechnology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.144
H-Index - 84
eISSN - 1860-7314
pISSN - 1860-6768
DOI - 10.1002/biot.201400773
Subject(s) - context (archaeology) , food industry , process (computing) , quality (philosophy) , agency (philosophy) , engineering , business , computer science , engineering management , risk analysis (engineering) , political science , biology , operating system , paleontology , philosophy , epistemology , law