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Sucrose phosphorylase as cross‐linked enzyme aggregate: Improved thermal stability for industrial applications
Author(s) -
Cerdobbel An,
De Winter Karel,
Desmet Tom,
Soetaert Wim
Publication year - 2010
Publication title -
biotechnology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.144
H-Index - 84
eISSN - 1860-7314
pISSN - 1860-6768
DOI - 10.1002/biot.201000202
Subject(s) - thermostability , biocatalysis , chemistry , sucrose , enzyme , thermal stability , substrate (aquarium) , biochemistry , organic chemistry , catalysis , biology , reaction mechanism , ecology
Sucrose phosphorylase is an interesting biocatalyst that can glycosylate a variety of small molecules using sucrose as a cheap but efficient donor substrate. The low thermostability of the enzyme, however, limits its industrial applications, as these are preferably performed at 60°C to avoid microbial contamination. Cross‐linked enzyme aggregates (CLEAs) of the sucrose phosphorylase from Bifidobacterium adolescentis were found to have a temperature optimum that is 17°C higher than that of the soluble enzyme. Furthermore, the immobilized enzyme displays an exceptional thermostability, retaining all of its activity after 1 week incubation at 60°C. Recycling of the biocatalyst allows its use in at least ten consecutive reactions, which should dramatically increase the commercial potential of its glycosylating activity.