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Genetically Engineered Food – Methods and Detection. By Knut J. Heller (Editor)
Author(s) -
Fischer Markus
Publication year - 2007
Publication title -
biotechnology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.144
H-Index - 84
eISSN - 1860-7314
pISSN - 1860-6768
DOI - 10.1002/biot.200790109
Subject(s) - citation , genetically engineered , library science , chemistry , computer science , biochemistry , gene
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