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Dietary gangliosides positively modulate the percentages of Th1 and Th2 lymphocyte subsets in small intestine of mice at weaning
Author(s) -
Vázquez Enrique,
Gil Angel,
Rueda Ricardo
Publication year - 2001
Publication title -
biofactors
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.204
H-Index - 94
eISSN - 1872-8081
pISSN - 0951-6433
DOI - 10.1002/biof.5520150101
Subject(s) - weanling , weaning , lamina propria , cytokine , immune system , biology , ileum , immunology , lymphocyte , elispot , endocrinology , medicine , t cell , epithelium , genetics
We studied the influence of dietary gangliosides on the number of spontaneous cytokine‐secreting cells from two intestinal lymphocyte populations: lamina propria lymphocytes and Peyer's patches lymphocytes in Balb/c mice for 28 days after weaning. Weanling mice were separated into two groups, designated as Control and BG. The Control group was fed with a semipurified diet without gangliosides and the BG group was fed with the semipurified diet supplemented with 47 mg/kg of a mixture of bovine brain gangliosides. Intestinal lymphocytes were isolated from mice killed at 3, 7, 14 and 28 days after weaning, and the percentages of spontaneous Th1 as well as Th2 cytokine‐secreting lymphocytes were determined using the ELISPOT assay. The BG group animals showed an earlier development in the number of cytokine‐secreting cells, which appeared one week later in Control animals. In addition, mice fed with the ganglioside‐supplemented diet showed a significantly higher number of Th1 and Th2 cytokine‐secreting lymphocytes than Control mice in lamina propria and Peyer's patches lymphocytes at the end of the experimental period (28 days). Our results suggest that dietary gangliosides influence the maturation process of the intestinal immune system that take place during weaning.