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Influence of food ingredients on iron availability
Author(s) -
Tsuchita Hiroshi,
Manabe Noboru,
Saito Shinichi
Publication year - 2000
Publication title -
biofactors
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.204
H-Index - 94
eISSN - 1872-8081
pISSN - 0951-6433
DOI - 10.1002/biof.5520120110
Subject(s) - library science , chinese academy of sciences , political science , computer science , china , law
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