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Utilization of vitamin E
Author(s) -
Traber Maret G.
Publication year - 1999
Publication title -
biofactors
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.204
H-Index - 94
eISSN - 1872-8081
pISSN - 0951-6433
DOI - 10.1002/biof.5520100205
Subject(s) - vitamin e , tocopheryl acetate , antioxidant , chemistry , vitamin , tocopherol , metabolism , biological activity , alpha tocopherol , biochemistry , food science , in vitro
Natural (RRR) or synthetic (all-rac) forms of alpha-tocopherol are available (usually as acetate esters) for use as vitamin E supplements. In animal tests, the natural stereoisomer, RRR-alpha-tocopheryl acetate, is 1.36 times more biologically potent than all-rac-alpha-tocopheryl acetate, an equimolar mixture of eight stereoisomers [8,15,40-43]. The higher biologic activity of natural compared with synthetic vitamin E does not result from differences in antioxidant activity [2,3], but could hypothetically be explained by differences in (1) absorption, (2) plasma transport, (3) delivery to tissues, or (4) metabolism. These possibilities will be considered in this review.