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Modulation of Zn‐induced hyperinsulinemia/insulin resistance in Wistar rat fed modified poultry egg Ψ
Author(s) -
Taneja Satish Kumar,
Mandal Reshu
Publication year - 2009
Publication title -
biofactors
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.204
H-Index - 94
eISSN - 1872-8081
pISSN - 0951-6433
DOI - 10.1002/biof.51
Subject(s) - hyperinsulinemia , medicine , insulin resistance , endocrinology , insulin , weanling , glycogen , chemistry , glut2 , zinc , basal (medicine) , biology , glucose transporter , organic chemistry
Abstract Excessive bioavailability of Zn causes Cu and Mg deficiencies resulting in hyperglycemia and hyperinsulinemia/insulin resistance. These defects may ameliorate if the ionic imbalance in them is corrected. In view of this, three groups of rats were included in this study. Initially, they were fed on semi‐synthetic equicalories basal diet containing 20 mg Zn (control, group‐I), on 40 mg Zn (group‐II) and 80 mg Zn/kg diet (group‐III) respectively for 3 months. Thereafter, half of the rats in group‐II and III were shifted on Cu and Mg enriched modified poultry egg (ME Ψ ) mixed diets (groups‐IIME and IIIME) while the remaining were continued to feed on their respective diets for another 3 months completing a total of 6 months. Hyperglycemia, hyperinsulinemia, hypercortisolemia, hyperzincemia, hypercupremia and hypermagnesaemia with corresponding increase of lipid droplets in the zona fasciculate of adrenal cortex and reduction in liver glycogen content in rats of groups‐II and III were recorded. These changes were linked with a rise in Zn and fall in Cu and Mg in their liver. The addition of ME Ψ in their diets led to fall of Zn and rise in liver Cu and Mg, and fall in serum Zn, Cu and Mg resulting in the improvement of glucose disposal, increase in insulin sensitivity, reduction in lipid droplets in zona fasciculate and increase in glycogen content in the liver approaching closer to the control group‐I. The data suggest that these ME Ψ can serve as non‐pharmacological dietary supplement to prevent insulin resistance/hyperinsulinemia in populations who are at higher risk of diabetes mellitus either due to their genetic predisposition of excessive absorption and retention of Zn or due to higher Zn content in the food chain. © 2009 International Union of Biochemistry and Molecular Biology, Inc.