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A mystery of a cup of coffee; an insight look by chemist
Author(s) -
Karpinska Joanna,
Świsłocka Renata,
Lewandowski Włodzimierz
Publication year - 2017
Publication title -
biofactors
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.204
H-Index - 94
eISSN - 1872-8081
pISSN - 0951-6433
DOI - 10.1002/biof.1371
Subject(s) - chlorogenic acid , polyphenol , human health , food science , chemistry , health benefits , traditional medicine , organic chemistry , medicine , antioxidant , environmental health
Fruits, vegetables as well as processed food products of plant origin are a rich source of beneficial for human health constituents. Among them the polyphenols constitute a large group of compounds. The presented literature survey is devoted to chlorogenic acid the most abundant representative of cinnamate acids esters. Its chemical as well as biological properties are described. © 2017 BioFactors, 43(5):621–632, 2017
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