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Differential effects of resveratrol and its natural analogs, piceatannol and 3,5,4′‐ trans ‐trimethoxystilbene, on anti‐inflammatory heme oxigenase‐1 expression in RAW264.7 macrophages
Author(s) -
Son Yong,
Chung HunTaeg,
Pae HyunOck
Publication year - 2013
Publication title -
biofactors
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.204
H-Index - 94
eISSN - 1872-8081
pISSN - 0951-6433
DOI - 10.1002/biof.1108
Subject(s) - piceatannol , chemistry , tumor necrosis factor alpha , resveratrol , heme oxygenase , proinflammatory cytokine , lipopolysaccharide , heme , cytokine , biochemistry , pharmacology , inflammation , immunology , biology , enzyme
Resveratrol (Res) and its two natural analogs that are also related to Res metabolism, piceatannol (Pic) and 3,5,4′‐ trans ‐trimethoxystilbene (TMS), were compared in their ability to suppress lipopolysaccharide (LPS)‐induced production of proinflammatory tumor necrosis factor‐α (TNF‐α) and interleukin‐1β (IL‐1β) and to induce anti‐inflammatory heme oxygenase‐1 (HO‐1) expression in RAW264.7 macrophages. At non‐cytotoxic concentrations, they differentially suppressed LPS‐induced production of TNF‐α and IL‐1β; the relative potency for suppression of TNF‐α and IL‐1β production was Pic > Res > TMS. Res and Pic differentially induced HO‐1 expression; Pic, which possesses four hydroxyl groups, was more active in inducing HO‐1 expression than Res that contains three hydroxyl groups. TMS, which has none of hydroxyl groups, failed to induce HO‐1 expression. These findings suggest that the hydroxyl groups of Res analogs are important for suppression of TNF‐α and IL‐1β production and HO‐1 expression. Interestingly, protoporphyrin‐IX, a competitive inhibitor of HO‐1 activity, partly attenuated the inhibitory effects of Res and Pic (but not TMS) on TNF‐α and IL‐1β production, suggesting that suppression of TNF‐α and IL‐1β production correlates at least in part with HO‐1 expression. Overall, the ability of Res analogs to induce HO‐1 expression may provide one of possible mechanisms of their anti‐inflammatory action. © 2013 BioFactors, 40(1):138–145, 2014.