Premium
The effect of 7,8,4´‐trihydroxyflavone on tyrosinase activity and conformation: Spectroscopy and docking studies
Author(s) -
Shang Chao,
Zhang Yongkui,
You Xue,
Guo Nihong,
Wang Yang,
Fan Yang,
Liu Wenbin
Publication year - 2018
Publication title -
luminescence
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.428
H-Index - 45
eISSN - 1522-7243
pISSN - 1522-7235
DOI - 10.1002/bio.3464
Subject(s) - tyrosinase , chemistry , hydrogen bond , van der waals force , binding constant , quenching (fluorescence) , docking (animal) , fluorescence , rational design , binding site , enzyme , molecule , nanotechnology , biochemistry , organic chemistry , materials science , medicine , physics , nursing , quantum mechanics
Tyrosinase is a ubiquitous enzyme that plays an essential role in the production of melanin. Effective inhibitors of tyrosinase have extensive applications in the medical, cosmetic and food industries. In this study, a combination of enzyme kinetics, ultraviolet (UV)‐visible absorption, fluorescence spectroscopic techniques and a computational simulation method was used to characterize the inhibitory mechanism of 7,8,4´‐trihydroxyflavone on tyrosinase. 7,8,4´‐Trihydroxyflavone was found to strongly inhibit the oxidation of l ‐DOPA by tyrosinase with an IC 50 value of 10.31 ± 0.41 μM. The inhibitory mechanism was determined to be reversible and non‐competitive with a K i of 9.50 ± 0.40 μM. The UV absorption spectra showed that 7,8,4´‐trihydroxyflavone could chelate with copper ions and form a complex with tyrosinase. The intrinsic fluorescence of tyrosinase was quenched by 7,8,4´‐trihydroxyflavone through a static quenching mechanism. 7,8,4´‐Trihydroxyflavone was found to occupy a single binding site with a binding constant of 7.50 ± 1.20 × 10 4 M −1 at 298 K. The conformation of tyrosinase changed, and the microenvironment became more hydrophilic after 7,8,4´‐trihydroxyflavone binding. Thermodynamics parameters indicated that the binding was a spontaneous process and involved hydrogen bonds and van der Waals forces. The binding distance was evaluated to be 4.54 ± 0.05 nm. Docking simulation analysis further authenticated that 7,8,4´‐trihydroxyflavone could form hydrogen bonds with the residues His244 and Met280 within the tyrosinase active site. Our results will contribute to further understanding of the inhibitory mechanisms of 7,8,4´‐trihydroxyflavone against tyrosinase and will facilitate future screening for tyrosinase inhibitors.