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Relationship between ultra‐weak bioluminescence and vigour or irradiation dose of irradiated wheat
Author(s) -
Wang Jun,
Yu Yong
Publication year - 2009
Publication title -
luminescence
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.428
H-Index - 45
eISSN - 1522-7243
pISSN - 1522-7235
DOI - 10.1002/bio.1096
Subject(s) - irradiation , bioluminescence , germination , sugar cane , wheat flour , wheat grain , agronomy , winter wheat , biology , chemistry , horticulture , materials science , food science , biochemistry , physics , nuclear physics
Abstract Ultra‐weak luminescent analysis is a new way to detect the irradiation dose and the vigour of irradiated wheat. Wheat grain and wheat flour were used in this research for ultra‐weak luminescent analysis. The experimental data showed that the bioluminescence intensity of wheat grain sample was different with increasing storage time and increasing dose, and a similar trend appeared in the germination rates of irradiated wheat grain. It was found that the differences in bioluminescence intensities and germination rates of irradiated wheat grain at different doses and storage times were due to the effect of irraditation on the wheat embryo and self‐repair during storage. As a result, ultra‐weak luminescent analysis cannot be used to detect the irradiation dose of irradiated wheat, but it can be used to determine vigour. Experiments showed that the irradiation dose had a highly significant effect on the bioluminescence intensities of wheat flour when cane sugar was added. Copyright © 2009 John Wiley & Sons, Ltd.