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Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content
Author(s) -
Ceranka B.,
Katulska K.
Publication year - 1989
Publication title -
biometrical journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.108
H-Index - 63
eISSN - 1521-4036
pISSN - 0323-3847
DOI - 10.1002/bimj.4710310113
Subject(s) - balance (ability) , spring (device) , legume , construct (python library) , mathematics , statistics , line (geometry) , matrix (chemical analysis) , econometrics , computer science , psychology , ecology , biology , engineering , chromatography , chemistry , structural engineering , geometry , neuroscience , programming language
The incidence matrix of a BIB design for v treatments has been used to construct a biased spring balance weighing design. Conditions under which an optimum biased spring balance weighing design exists are given. It is also shown how this theory may be utilized to obtain treatment and experiment designs to estimate differences in legume content between pair of lines in an experiment overseeded with grass species.