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Odorous molecules and taste transduction. The molecular basis of smell and taste transduction. Ciba foundation symposium 179 (1993). Edited by D EREK C HADWICK , J OAN M ARSH AND J AMIE G OOD . J. Wiley & Sons, Chichester, Pp ix+287. £45. ISBN 0‐471‐93946‐3
Author(s) -
Farbman Albert I.
Publication year - 1994
Publication title -
bioessays
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.175
H-Index - 184
eISSN - 1521-1878
pISSN - 0265-9247
DOI - 10.1002/bies.950161214
Subject(s) - taste , citation , foundation (evidence) , transduction (biophysics) , cognitive science , library science , chemistry , psychology , neuroscience , biochemistry , history , computer science , archaeology
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