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Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies
Author(s) -
Queiruga Dolores,
Cabello Juan
Publication year - 2019
Publication title -
bioessays
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.175
H-Index - 184
eISSN - 1521-1878
pISSN - 0265-9247
DOI - 10.1002/bies.201900017
Subject(s) - medline , political science , law
The culture of chefs from the world's best restaurants is substituted by new trends paradigmatically epitomized by the TV program Masterchef. The authors feel that a similar transformation affects modern research. Recent scientific policies constrict the design of research grants with the aim of short‐term maximization of the monetary value generated by the researcher.