Open AccessFood Quantity–Quality Interactions and Their Impact on Consumer Behavior and Trophic Transfer
Author(s) -
Burian Alfred,
Nielsen Jens M.,
Winder Monika
Publication year - 2020
Publication title -
the bulletin of the ecological society of america
Language(s) - English
Resource type - Journals
eISSN - 2327-6096
pISSN - 0012-9623
DOI - 10.1002/bes2.1661
Subject(s) - trophic level , flexibility (engineering) , predation , quality (philosophy) , predator , ecology , food web , food quality , biology , feeding behavior , nutrient , economics , food science , zoology , philosophy , management , epistemology