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Influence of liquids (coffee and orange juice) on the bioavailability of tetracycline
Author(s) -
Jung H.,
Rivera O.,
Reguero M. T.,
Rodríguez J. M.,
MorenoEsparza R.
Publication year - 1990
Publication title -
biopharmaceutics and drug disposition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.419
H-Index - 58
eISSN - 1099-081X
pISSN - 0142-2782
DOI - 10.1002/bdd.2510110808
Subject(s) - orange juice , tetracycline , chemistry , food science , antibiotics , biochemistry