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Commodity chemical production from third‐generation biomass: a techno‐economic assessment of lactic acid production
Author(s) -
Grasa Elena T,
Ögmundarson Ólafur,
Gavala Hariklia N,
Sukumara Sumesh
Publication year - 2020
Publication title -
biofuels, bioproducts and biorefining
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.931
H-Index - 83
eISSN - 1932-1031
pISSN - 1932-104X
DOI - 10.1002/bbb.2160
Subject(s) - laminaria digitata , laminaria , raw material , biofuel , productivity , production (economics) , biomass (ecology) , commodity chemicals , commodity , investment (military) , pulp and paper industry , environmental science , biochemical engineering , business , microbiology and biotechnology , economics , algae , biology , botany , ecology , microeconomics , engineering , macroeconomics , finance , politics , political science , law , catalysis , biochemistry
The unique characteristics and composition of macroalgae offer new possibilities for the production of bio‐based products such as biofuels and commodity chemicals. The technologies required for processing macroalgae are not currently mature enough, and those that exist are primarily oriented towards the production of biofuels. This study explores a production process to produce lactic acid (LA) from brown algae, designed with a capacity of 11 t h −1 of product. Four scenarios are simulated in Aspen Plus, for the production of polymer‐grade LA, utilizing Laminaria macroalgae as a feedstock. Techno‐economic models are established to investigate the feasibility of these new technologies. Configurations for heat recovery are suggested to maximize productivity, and a minimum viable selling price (MVSP) is calculated for LA to predict an optimal design configuration. The process does not recover investment, when using a composition represented by an avarage value for all the Laminaria sp . Moreover, the percentage difference between the MVSP and the current selling price (SP) is 34%. Nonetheless, when using Laminaria digitata , which comprises of higher carbohydrates, compared to other Laminaria sp , the percentage difference between the MVSP and the SP is estimated to be 28%. If the hypothetical fermentation of alginate is considered, the invested capital is recovered by the 11th year. These results also highlight the need for research into the valorization of the alginate fraction, improving the microorganisms’ ability to metabolize alginate to LA or other relevant products. The development of the respective processes would be a step that the scientific community would be justified in examining. © 2020 Society of Industrial Chemistry and John Wiley & Sons Ltd