Italy's nutraceutical industry: a process and bioeconomy perspective into a key area of the global economy | Zendy

Pagliaro Mario | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Italy's nutraceutical industry: a process and bioeconomy perspective into a key area of the global economy

Author(s) -

Pagliaro Mario

Publication year - 2019

Publication title -

biofuels, bioproducts and biorefining

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.931

H-Index - 83

eISSN - 1932-1031

pISSN - 1932-104X

DOI - 10.1002/bbb.2059

Subject(s) - nutraceutical , key (lock) , perspective (graphical) , asset (computer security) , business , process (computing) , national economy , economy , economics , economic system , ecology , computer science , chemistry , computer security , artificial intelligence , biology , operating system , biochemistry

Focusing on the development of Italy's nutraceutical industry, one of Europe's largest, this study offers a process and bioeconomy perspective that will be useful to countries willing to establish their own national dietary supplement industry as a key industrial asset in their economies. © 2019 Society of Chemical Industry and John Wiley & Sons, Ltd

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research