Herbicides based on pelargonic acid: Herbicides of the bioeconomy | Zendy

Ciriminna Rosaria | Zendy; Fidalgo Alexandra | Zendy; Ilharco Laura M. | Zendy; Pagliaro Mario | Zendy

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Herbicides based on pelargonic acid: Herbicides of the bioeconomy

Author(s) -

Ciriminna Rosaria,

Fidalgo Alexandra,

Ilharco Laura M.,

Pagliaro Mario

Publication year - 2019

Publication title -

biofuels, bioproducts and biorefining

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.931

H-Index - 83

eISSN - 1932-1031

pISSN - 1932-104X

DOI - 10.1002/bbb.2046

Subject(s) - safer , ingredient , active ingredient , chemical products , fatty acid , chemistry , business , microbiology and biotechnology , toxicology , biochemical engineering , engineering , biology , food science , organic chemistry , computer science , pharmacology , computer security

Following the first generation of natural herbicide products based on pelargonic acid as an active ingredient, a number of new herbicides and blossom thinners based on C9:0 saturated fatty acid entered the marketplace in many countries, offering a long‐awaited safer alternative to synthetic chemical herbicides. This study addresses key production and bioeconomy aspects prior to the expected widespread adoption of n ‐nonanoic acid as an alternative ingredient of new biobased herbicides, derived from the fatty acid first isolated from the leaves of Pelargoniun roseum . © 2019 Society of Chemical Industry and John Wiley & Sons, Ltd.

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