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Biogasdoneright™: An innovative new system is commercialized in Italy
Author(s) -
Dale Bruce E.,
Sibilla Fabrizio,
Fabbri Claudio,
Pezzaglia Marco,
Pecorino Biagio,
Veggia Ezio,
Baronchelli Angelo,
Gattoni Piero,
Bozzetto Stefano
Publication year - 2016
Publication title -
biofuels, bioproducts and biorefining
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.931
H-Index - 83
eISSN - 1932-1031
pISSN - 1932-104X
DOI - 10.1002/bbb.1671
Subject(s) - agriculture , sustainability , biogas , business , agricultural science , bioenergy , food systems , agricultural economics , environmental economics , engineering , biofuel , waste management , economics , environmental science , geography , food security , ecology , archaeology , biology
A group of over 600 Italian farmers organized as the Italian Biogas Consortium are redesigning their own farming systems to produce food and bioenergy in a nationwide farm‐level movement called Biogasdoneright™ . This Feature demonstrates how it is possible to simultaneously increase the economic viability and stability of agriculture by reducing farm input costs and enabling farmers to produce food and fuel more sustainably. © 2016 Society of Chemical Industry and John Wiley & Sons, Ltd