Thermosensitive Triterpenoid‐Appended Polymers with Broad Temperature Tunability Regulated by Host–Guest Chemistry

Thermoresponsive water‐soluble polymers are of great importance since they typically show a lower critical solution temperature (LCST) in aqueous media. In this research, the LCST change in broad temperature ranges of copolymers composed of natural glycyrrhetinic acid (GA)‐based methacrylate and N , N′ ‐dimethylacrylamides (DMAs) was investigated as a function of the concentration and the content of GA pendants. By complexation of GA pendants with β‐cyclodextrin (β‐CD), a side‐chain polypseudorotaxane was obtained, which exhibited a significant increase in the LCST of copolymers. Moreover, the precisely reversible control of the LCST behavior was realized through adding a competing guest molecule, sodium 1‐admantylcarboxylate. This work illustrates a simple and effective approach to endow water‐soluble polymers with broad temperature tunability and helps us further understand the effect of a biocompatible host–guest complementary β‐CD/GA pair on the thermoresponsive process.