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Environmentally Friendly Synthesis of p‐Doped Reduced Graphene Oxide with High Dispersion Stability by Using Red Table Wine
Author(s) -
Kim SukJoon,
Lee Jang Mi,
Kumer Roy Arup,
Park Sung Young,
Kim Sang Chun,
In Insik
Publication year - 2015
Publication title -
chemistry – an asian journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.18
H-Index - 106
eISSN - 1861-471X
pISSN - 1861-4728
DOI - 10.1002/asia.201500010
Subject(s) - tannic acid , wine , environmentally friendly , graphene , oxide , dispersion (optics) , doping , chemical engineering , dispersion stability , materials science , chemistry , nanotechnology , organic chemistry , nanoparticle , optoelectronics , food science , physics , ecology , engineering , optics , biology
Reduced graphene oxide (rGO) with high dispersion stability and p‐type semiconducting property was synthesized by using environmentally friendly mussel‐inspired chemistry with red table wine. (+)‐Catechin and tannic acid, polyphenolic model compounds present in wine, were selected and successfully utilized for the synthesis of soluble polycatechol‐functionalized rGO.