Environmentally Friendly Synthesis of p‐Doped Reduced Graphene Oxide with High Dispersion Stability by Using Red Table Wine | Zendy

Kim SukJoon | Zendy; Lee Jang Mi | Zendy; Kumer Roy Arup | Zendy; Park Sung Young | Zendy; Kim Sang Chun | Zendy; In Insik | Zendy

Premium

Environmentally Friendly Synthesis of p‐Doped Reduced Graphene Oxide with High Dispersion Stability by Using Red Table Wine

Author(s) -

Kim SukJoon,

Lee Jang Mi,

Kumer Roy Arup,

Park Sung Young,

Kim Sang Chun,

In Insik

Publication year - 2015

Publication title -

chemistry – an asian journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.18

H-Index - 106

eISSN - 1861-471X

pISSN - 1861-4728

DOI - 10.1002/asia.201500010

Subject(s) - tannic acid , wine , environmentally friendly , graphene , oxide , dispersion (optics) , doping , chemical engineering , dispersion stability , materials science , chemistry , nanotechnology , organic chemistry , nanoparticle , optoelectronics , food science , physics , ecology , engineering , optics , biology

Reduced graphene oxide (rGO) with high dispersion stability and p‐type semiconducting property was synthesized by using environmentally friendly mussel‐inspired chemistry with red table wine. (+)‐Catechin and tannic acid, polyphenolic model compounds present in wine, were selected and successfully utilized for the synthesis of soluble polycatechol‐functionalized rGO.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research