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Magnesium/Copper Nanocomposite through Digestive Ripening
Author(s) -
Kalidindi Suresh Babu,
Jagirdar Balaji R.
Publication year - 2009
Publication title -
chemistry – an asian journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.18
H-Index - 106
eISSN - 1861-471X
pISSN - 1861-4728
DOI - 10.1002/asia.200800447
Subject(s) - nanocomposite , dispersity , colloid , copper , annealing (glass) , materials science , chemical engineering , magnesium , ripening , metal , particle size , dispersion (optics) , nanotechnology , polymer chemistry , chemistry , metallurgy , optics , physics , food science , engineering
Composing nanocomposites : Co‐digestive ripening of as‐prepared Mg and Cu colloids prepared by the solvated metal atom dispersion method results in a highly monodisperse colloid of Mg/Cu nanocomposite with an average particle size of 3.0±0.5 nm. Annealing of these samples at 300 °C gives the Cu/MgO nanocomposite.
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