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Thermal and dynamic mechanical behavior of epoxy composites reinforced with post‐consumed yerba mate
Author(s) -
Neves Roberta Motta,
Vanzetto Andrielen Braz,
Lazzari Lídia Kunz,
Zattera Ademir José
Publication year - 2021
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.50438
Subject(s) - epoxy , composite material , materials science , reinforcement , composite number , dynamic mechanical analysis , polymer
Abstract Yerba mate (YM) is widely consumed in Latin American countries, and its residues can be used as bio‐resources such as reinforced in epoxy composites. The present work aims to produce epoxy resin composites and evaluate the influence of post‐consumed YM as reinforcement. The concentrations of YM used were 5, 10, and 20% (wt/wt). Chemical, thermal, morphological, and dynamic mechanical behaviors were explored. The YM incorporation did not influence chemically on the epoxy structure and a pull‐out phenomenon was observed as YM content increased. The YM at lower concentrations (5 and 10%) led to higher values of activation energies calculated from model‐free isoconversional methods. On the other hand, the composite e/YM 20 wt% improved all dynamic‐mechanical properties. YM proved to be a suitable and cheap reinforcement for epoxy resin.