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Gelatin supports with immobilized laccase as sustainable biocatalysts for water treatment
Author(s) -
Harguindeguy Marine,
Antonelli Claire,
Belleville MariePierre,
SanchezMarcano José,
PochatBohatier Céline
Publication year - 2021
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.49669
Subject(s) - glutaraldehyde , laccase , gelatin , abts , biodegradation , chemistry , immobilized enzyme , aqueous solution , trametes versicolor , chromatography , chemical engineering , organic chemistry , enzyme , antioxidant , dpph , engineering
Millimeter‐size beads of gelatin are manufactured by dripping process to give enzyme supports qualified for micropollutants biodegradation in alternative wastewater treatment. The bead diameter is dependent on the tip diameter, the gelatin solution viscosity and the swelling of polymer chains in the collecting bath. Chemical crosslinking was performed with glutaraldehyde using optimal concentration to give mechanical and thermal properties suitable for application in stirred reactor in aqueous medium. Laccases from Trametes versicolor are grafted on the gelatin beads with glutaraldehyde. Sixty percentage of the initial enzymatic activity, evaluated by the oxidation of 2′‐Azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid)diammonium salt (ABTS) is maintained after 10 successive cycles of reaction. Thermal stability at 60°C of immobilized biocatalysts is improved when compared to free enzymes (45% vs 10% of relative activity after 6 h of incubation). The simplicity of the procedure to form gelatin beads and their properties make them promising bio‐based and biodegradable support for enzyme immobilization.