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Colloidally stable polypeptide‐based nanogel: Study of enzyme‐mediated nanogelation in inverse miniemulsion
Author(s) -
Dvořáková Jana,
Šálek Petr,
Korecká Lucie,
Pavlova Ewa,
Černoch Peter,
Janoušková Olga,
Koutníková Barbora,
Proks Vladimír
Publication year - 2020
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.48725
Subject(s) - miniemulsion , nanogel , dynamic light scattering , horseradish peroxidase , polymer chemistry , materials science , hydrolysis , chemistry , polymer , chemical engineering , nanoparticle , enzyme , biochemistry , organic chemistry , polymerization , nanotechnology , drug delivery , engineering
The current work presents a pivotal study of the nanogelation of the linear poly( N 5 ‐2‐hydroxypropyl‐L‐glutamine) polymer precursor containing tyramine (TYR) units in an inverse miniemulsion by horseradish peroxidase/H 2 O 2 ‐mediated crosslinking. The effects of various n H2O2 / n TYR ratios on the kinetics of nanogelation in the inverse miniemulsion and on the reaction time are investigated by linear sweep voltammetry, while the formation of dityramine crosslinking is explored by fluorescence spectroscopy. The study is completed using dynamic light scattering measurements, nanoparticle tracking analysis, and cryogenic transmission electron microscopy to acquire comprehensive information about the formed nanoparticulate systems. With the optimal ratio n H2O2 / n TYR = 2, the strategy yields in the high‐quality ~ 130 nm poly(amino acid)‐based nanogel, which is prepared in 2 h. The nanogel is colloidally stable under different temperature and pH conditions for over 168 h. Moreover, the demonstrated nanogel is noncytotoxic for HeLa cells and human primary fibroblasts and is quickly enzymatically hydrolyzed into small fragments during a biodegradation study in human blood plasma. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137 , 48725.