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Evaluation of electron beam‐induced crosslinking of poly(ε‐caprolactone)—Effect of elevated temperatures
Author(s) -
Huang Ying,
Gohs Uwe,
Müller Michael Thomas,
Zschech Carsten,
Wiessner Sven
Publication year - 2019
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.47866
Subject(s) - molar mass , materials science , rheology , intrinsic viscosity , dynamic mechanical analysis , caprolactone , size exclusion chromatography , branching (polymer chemistry) , polymer chemistry , gel permeation chromatography , dynamic modulus , composite material , analytical chemistry (journal) , chemical engineering , polymer , chemistry , polymerization , organic chemistry , engineering , enzyme
The effect of elevated temperatures (40, 80, and 170 °C) on the electron beam (EB)‐induced crosslinking and degradation of poly(ε‐caprolactone) (PCL) in nitrogen atmosphere without adding crosslinking agents has been investigated. The increased mass average molecular mass of EB modified masticated PCL (mPCL) samples were measured by size exclusion chromatography. The sol–gel investigation showed that mPCL tended to dominating crosslinking at a temperature of 170 °C. At this temperature, the maximum gel content of 56% was observed for an EB treatment with a dose of 100 kGy. In addition, the ratio of chain scission density to density of crosslinked units amounted to 0.25. The dynamic rheological test demonstrated that EB treatment at 170 °C led to the most remarkable elasticity enhancement behavior with enhanced viscosity, modulus, and decreased loss factor (tan δ). The occurrence of branching structure was evidently detected by van Gurp–Palmen plot in combination with the Cole–Cole plot for dose values ≤50 kGy. Less δ and a broadened relaxation process can be observed due to the introduction of some branched structures into mPCL. The results of enhanced molar mass and gel content analysis were confirmed by the dynamic rheological measurements. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136 , 47866.