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Development of antifungal films based on low‐density polyethylene and thyme oil for avocado packaging
Author(s) -
Pillai Sreejarani Kesavan,
Maubane Lesego,
Sinha Ray Suprakas,
Khumalo Vincent,
Bill Malick,
Sivakumar Dharini
Publication year - 2016
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.43045
Subject(s) - low density polyethylene , antifungal , crystallinity , polyethylene , colletotrichum gloeosporioides , materials science , active packaging , postharvest , thermal stability , food packaging , composite material , chemistry , food science , chemical engineering , botany , organic chemistry , biology , microbiology and biotechnology , engineering
Trilayer low‐density polyethylene (LDPE) films were prepared by incorporating varying concentrations of thyme oil, as the antifungal active additive for avocado packaging. A comprehensive thermal, structural, mechanical, and functional characterization of the prepared films was carried out. Thermal stability of the film reduced with the addition of thyme oil in higher concentration, whereas the degree of crystallinity increased upto 2.5 wt % thyme oil loading. The elastic modulus and elongation at break of the films decreased in presence of thyme oil. However, the incorporation of thyme oil did not change the water vapor transmission characteristics of the original film. The antifungal activity of the films was tested against Colletotrichum gloeosporioides causal organism of “anthracnose” postharvest disease in avocados. The results indicated that the films have great potential as antifungal packaging materials for avocado fruits. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133 , 43045.