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Thermal and mechanical properties of semi‐interpenetrating polymer networks composed of diisocyanate‐bridged, four‐armed, star‐shaped ε‐caprolactone oligomers and poly(ε‐caprolactone)
Author(s) -
Shibata Mitsuhiro,
Teramoto Naozumi,
Hoshino Kyohei,
Takase Hayato,
Shibita Ayaka
Publication year - 2013
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.39551
Subject(s) - polycaprolactone , caprolactone , materials science , crystallinity , ultimate tensile strength , polymer chemistry , polymerization , crystallization , polymer , polyurethane , composite material , chemistry , organic chemistry
ABSTRACT Semi‐interpenetrating polymer networks (S‐IPNs) were prepared by the reactions of hydroxyl‐terminated four‐armed, star‐shaped ε‐caprolactone oligomers with degrees of polymerization per one oligocaprolactone chain ( n s) of 3, 5, and 10 and 2,4‐tolylene diisocyanate (TDI) in the presence of poly(ε‐caprolactone) (PCL). In the dynamic mechanical analysis of the S‐IPN [2,4‐tolylene diisocyanate bridged hydroxyl‐terminated four‐armed, star‐shaped ε‐caprolactone oligomer (TH4CLO)/PCL], only one tan δ peak was observed; its temperature increased with increasing TH4CLO content and with decreasing n value. Differential scanning calorimetric analyses of the TH4CLOs and TH4CLO/PCLs revealed that the TH4CLOs with n s of 3 and 5 were amorphous, whereas TH4CLO with an n of 10 was semicrystalline and that the crystallization of the PCL chain for TH4CLO/PCLs was more strongly disturbed with increasing TH4CLO content and decreasing n value. Although the tensile strength, modulus, and elongation at break of TH4CLO were much lower than those of PCL, those values increased with the n value. Although the tensile strength and modulus of the TH4CLO/PCLs decreased with increasing TH4CLO content, TH4CLO ( n = 3)/PCL 50/50 showed the highest elongation at break (314%) among the S‐IPNs because of the suppression of crystallization of the polycaprolactone chain. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 130: 4229–4236, 2013