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Natural weathering studies of biobased thermoplastic starch from agricultural waste/polypropylene blends
Author(s) -
Pang MingMeng,
Pun MengYan,
Ishak Zainal Arifin Mohd.
Publication year - 2013
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.39054
Subject(s) - starch , polypropylene , thermoplastic , weathering , materials science , ultimate tensile strength , degradation (telecommunications) , composite material , fourier transform infrared spectroscopy , biodegradation , chemical engineering , chemistry , food science , organic chemistry , telecommunications , geomorphology , computer science , engineering , geology
Thermoplastic starch (TPS) obtained from agricultural waste was blended with polypropylene (PP) for natural weathering studies. The agricultural waste material was obtained from seeds and tubers with a starch content of approximately 50%. Commercial‐grade TPS and native tapioca‐based TPS were also prepared for comparison. The biobased TPS/PP extruded sheets were exposed to natural weathering for six months and their deterioration in weight, tensile properties, thermal properties, and relative molecular weight were monitored. SEM micrographs revealed the formation of surface cracking and the presence of microorganisms. FTIR spectrum indicated an increase in the carbonyl index over time as a result of the formation of degradation products. TPS/PP blends made from agricultural waste showed a better resistance to natural weathering compared to the other high starch formulation. The higher starch content in the blend system encouraged the rapid degradation process due to the combined effect of UV radiation with oxidation, moisture, temperature, and microbial attack. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013