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Fabrication of a novel polyethylene/starch blend through mediation of a high‐energy ball milling process: Mechanical properties and formation mechanism
Author(s) -
Sharif Alireza,
Aalaie Jamal,
Shariatpanahi Homeira,
Hosseinkhanli Homayoon,
Khoshniyat Alireza
Publication year - 2012
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.38155
Subject(s) - materials science , high density polyethylene , ball mill , starch , polyethylene , composite material , fourier transform infrared spectroscopy , biodegradation , modified starch , scanning electron microscope , polymer blend , chemical engineering , polymer , copolymer , organic chemistry , chemistry , engineering
Abstract High‐energy ball milling (HEBM) was performed before melt mixing to fabricate a novel blend containing 85 wt % of a high density polyethylene (HDPE) and 15 wt % of a maize starch, using neither compatibilizer nor plasticizer materials in the blend formulation. Scanning electron microscopy and rheometry results revealed a strong interface between the two phases of the blend. Formation of the interface with high strength was ascribed to the grafting reactions, taking place between the phases during the HEBM process, and corroborated by Fourier transform infrared characterizations. A possible formation mechanism for the starch‐grafted polyethylene was proposed based on the measurements and comprehensive analysis. Interestingly enough, when compared to HDPE mixtures which contained the same amount of the starch, but were made only by conventional melt blending, the ball mill‐mediated sample showed superior mechanical and biodegradation properties. These properties enhancements were related to both the HDPE/starch strong interface and the damaged starch originated by the mechanical action of the milling process. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013