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Effect of curing temperature on properties and solvent welding strength of ovalbumin
Author(s) -
Lin Yichuan,
Chang Z. C.,
Lin C. B.,
Shen ChienChin,
Su YenLi
Publication year - 2011
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.35311
Subject(s) - materials science , curing (chemistry) , composite material , ultimate tensile strength , microstructure , compressive strength , ovalbumin , immune system , immunology , biology
Effect of curing temperature on properties of ovalbumin has been investigated. Functional basis, crosslinking degree, tensile strength, and hardness increases with rising curing temperature. The increase of visible transmittance and the decrease of absorption accompany with increasing wavelength. The absorptive peak shows at 440–450 nm and the wavelength of the absorptive peak increases with the rising curing temperature. The relationship of joint strength with solvent welded joints of ovalbumin to their microstructure is also investigated. Ovalbumin can promote joint strength after the treatment of distilled water and curing. Comparing joint strength with fracture morphology, the smoother fracture surface morphology is related to the maximum tensile and shear joint strength, respectively. The joint strength is increasing with curing temperature and compressive stress, and the joint strength of treatment with 150°C curing temperature and 0.12 kgf/mm 2 compressive stresses are larger than its original tensile fracture strength of cured ovalbumin at same curing temperature. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012