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Structure and physical properties of EVA/starch precursor materials for foaming applications
Author(s) -
RodriguezPerez M. A.,
Simoes R. D.,
Constantino C. J. L.,
de Saja J. A.
Publication year - 2011
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.33946
Subject(s) - thermogravimetric analysis , differential scanning calorimetry , materials science , starch , fourier transform infrared spectroscopy , melt flow index , polymer blend , scanning electron microscope , copolymer , chemical engineering , ethylene vinyl acetate , amorphous solid , modified starch , vinyl acetate , composite material , polymer chemistry , polymer , organic chemistry , chemistry , physics , engineering , thermodynamics
The use of biodegradable materials to develop polymeric blends visioning distinct applications is desirable and nowadays is an important research field. In this work, blends of an ethylene‐vinyl acetate copolymer (EVA) and 30, 50, and 70% in weight of an unmodified corn starch have been successfully fabricated. The structure of these blends have been characterized using scanning electron microscopy (SEM), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and Fourier transform infrared spectroscopy (FTIR). It was found that the original starch particles are kept in the blends forming a separate phase from EVA. The FTIR confirmed that EVA and starch comprise a physical mixture in the blends. Besides, the blends were found very homogenous and mainly amorphous with the EVA melting temperature being independent of the starch content. The melt flow index (MFI) decreased for higher contents of starch, revealing that starch acts as a filler in the blends. Physical properties such as density, hardness, and thermal conductivity were found to increase with the content of starch in the blends. Considering one of the goals of this research, which is producing foams using these blends as precursor materials, the structural and physical characteristics determined here are very satisfactory and open good perspectives in this sense. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011