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Effect of vegetable‐based polyols in unimodal glass‐transition polyurethane slabstock viscoelastic foams and some guidance for the control of their structure–property behavior. I
Author(s) -
Vaughan Benjamin R.,
Wilkes Garth L.,
Dounis Dimitrios V.,
McLaughlin Cam
Publication year - 2010
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.32865
Subject(s) - polyurethane , viscoelasticity , materials science , castor oil , glass transition , isocyanate , plasticizer , composite material , dynamic mechanical analysis , vegetable oil , polymer science , polymer , chemistry , organic chemistry
We investigated the synthesis and structure–property behaviors of two types of vegetable‐oil polyols (soy oil and castor oil) and their use in viscoelastic (VE) polyurethane foams (PUFs). This article is the first in a two‐part series. In this initial part, we principally address the dynamic mechanical analysis (DMA) behavior of these foams in conjunction with information on the cellular morphology, sol fraction, and rise and reaction temperature profile behavior (the latter two parameters were determined during the foaming process). Particular emphasis is placed on the DMA damping characteristics, which represent one of the most critical parameters in the application of VE PUFs. It is also shown that the damping characteristics could be modified in such foams by the variation of the isocyanate/hydroxyl (×100) index, the addition of plasticizer, and in the case of soy polyols, the soy content. The frequency dependence of the VE PUFs is also briefly addressed. In the second article in this series, which directly follows this article, we further address the details of other relevant physical properties of these same foams in view of their applied nature. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010