Premium
Silver‐nanoparticle‐loaded chitosan lactate films with fair antibacterial properties
Author(s) -
Tankhiwale Rasika,
Bajpai S. K.
Publication year - 2009
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.31168
Subject(s) - chitosan , food packaging , silver nitrate , silver nanoparticle , antimicrobial , thermogravimetric analysis , materials science , nuclear chemistry , nanoparticle , fourier transform infrared spectroscopy , antibacterial activity , chemical engineering , nanotechnology , chemistry , organic chemistry , food science , bacteria , genetics , biology , engineering
Food quality and safety are major concerns in the food industry. Antimicrobial packaging can be considered an emerging technology that could have a significant impact on life and food safety. Antimicrobial agents in food packaging can control the microbial population and target specific microorganisms to provide greater safety and higher quality products. In this work, a lactic acid grafted chitosan film was synthesized. Silver nanoparticles were loaded into the chitosan lactate (CL) film by equilibration in a silver nitrate solution, which was followed by citrate reduction. The presence of silver nanoparticles was confirmed with transmission electron microscopy, X‐ray diffraction, Fourier transform infrared spectroscopy, and thermogravimetric analysis of the film. The silver‐nanoparticle‐loaded CL film was investigated for its antimicrobial properties against Escherichia coli. This newly developed material showed strong antibacterial properties and thus has potential for use as an antibacterial food‐packaging material. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010